This past weekend some of the Treaty Oak team (Eric and Ruth Anne Thornton, Rob Cantu and myself) were lucky enough to attend the San Antonio Cocktail Conference. One of our first stops was to swing by Bohanan's for some awesome Treaty Oak Rum cocktails. My favorite was the traditional daiquiri - simple, eloquent, and perfectly blended. What more could you ask for?
|Texas Daiquiri at Bohanan's|
We hit up Luke for lunch and had an impressive array of foods - huge burgers, smoke ribs, shrimp and grits, and some killer salads. Their drinks were superb as well. We tasted a house spiced and aged version of Treaty Oak Rum that they're playing around with; it had plenty of clove and licorice flavors but was still light with a sweet finish. Since Luke’s was about to host a Texas beer party, we also got the chance to try a flight of several different Texas beers (lucky us!). I fell in love with the OPA from Ranger Creek and enjoyed the lighter Twisted X as well.
Next we sat in on the “Trouble in Tequilaville” class at the Gunter Hotel. David Alan and Bill Norris did a phenomenal job explaining how modern technology and globalization is affecting the Tequila industry. I could write an entire separate blog about what I learned regarding Mezcal and Tequila. But more on that later…
That evening, we joined a party at Soho Lounge, a true gem of a place. It is tucked away just off the Riverwalk in an old bank (with the vault still in tact and used for wine storage behind the bar). Cinco Vodka and Dulce Vida Tequila joined Treaty Oak Rum and Waterloo Gin in the cocktail menus. Great turnout, fabulous drinks and entertaining conversations.
We continued to imbide and enjoy the industry crowd later into the evening. When we weren’t enjoying 360 Double Chocolate Vodka and Yellow Rose of Texas cocktails (Paula's Texas Lemon, Treaty Oak Rum and club soda) on the riverboat taxis, we hit up Ocho Lounge and Esquire Tavern. What can I say? We have hard jobs. Ocho Lounge featured Bacardi and Bombay cocktails and the crowd at Esquire was impressive. Were treated to a couple of unworldly cocktails to top off the night, one featuring Balcones' Brimstone and the other Treaty Oak Rum.
|Eric & Ruth Anne|
While at the San Antonio Cocktail Conference, I participated in a Texas Distillers' panel at the Gunter. It was moderated by Bill Norris and David Alan, with Tito Beveridge, Paula Angerstein, and Dan Garrison joining me. We all talked about the trials and tribulations of getting to where we are now, the inspiring current state of the industry, and the excitement about where we'll see Texas distilleries go next. It’s a great time and a good opportunity to taste some of the best spirits made in our great state, or, in my opinion, anywhere.
We hosted a tasting table and met a ton of great industry folks and cocktail aficionados. I couldn't help but feel sad when it was all over, but I can't wait until next year. Cheers to those behind the San Antonio Cocktail Conference for a great and successful event!
Daniel R. Barnes
Treaty Oak Distilling Co.